B2B

For over 100 years the Cantina Sociale of San Martino in Rio has been committed to providing its customers with the best industrial products of the territory.

In addition to the classic Lambrusco, we produce and commercialize color correction products such as

  • Very red
  • Musts
  • Concentrated Musts with high coloring intensity

Moreover, for several years we have been investing in the implementation of new production processes aimed at differentiating our offer, in order to reach markets such as juice and canned food. This last result has been possible especially after obtaining musts without added sulfites SO2 Free.

WINE SECTOR

Red and very red grape Must

  • Desulphurized: obtained from Ancellotta and Lambrusco grapes
TECHNICAL DATA SHEET
  • Concentrates: obtained from Ancellotta and Lambrusco grapes
TECHNICAL DATA SHEET

Possibility of aseptic drumming in containers:

  • Ibc 1000 liters
  • Drums 220 liters
  • Pails of 5 and 30 liters
TECHNICAL DATA SHEET

Red and very red wines

  • Desulphurized Reddish of handmaiden IC 30-40
  • Red wines with different coloring intensities obtained from members' red grapes
TECHNICAL DATA SHEET

Lambrusco

  • Lambruschi DOC from grapes of the provinces of Reggio Emilia and Modena
  • Lambruschi Emilia Igp rosé, red and vinified in white
TECHNICAL DATA SHEET

TECHNOLOGIES / INSTALLATIONS

Foam gripping plant with autoclaves and tangential filtration for the supply of sparkling wines and sparkling wines produced according to customer specifications ready to be bottled, loaded in isobar tank in inert nitrogen atmosphere.

FOOD SECTOR

  • NCF must or juice without sulphur dioxide, obtained by thermovinification of red grapes
TECHNICAL DATA SHEET
  • Desulphurized musts, obtained from ancellotta and lambrusco grapes
TECHNICAL DATA SHEET
  • Concentrated musts without sulphurous so2 free, obtained from ancellotta and lambrusco grapes
TECHNICAL DATA SHEET
  • Concentrated desulphurized musts, obtained from ancellotta and lambrusco grapes
TECHNICAL DATA SHEET

Possibility of aseptic drumming in containers:

  • Ibc 1000 liters
  • Drums 220 liters
  • Pails of 5 and 30 liters
TECHNICAL DATA SHEET

Our cellar, to obtain the various types of products, has been equipped with a series of modern equipment:

Crushing department with four de-stemmers

Vertical winemakers

Horizontal rotary winemakers

Internal tanks made of cement coated with polymeric material for foodstuffs

Refrigerated stainless steel tanks for storage

Decanter

Desulphurizer

Concentrator

Filters

Autoclaves (“Foam intake”)

Aseptic Infuser

Laboratory with modern equipment for product analysis